mint, extra virgin olive oil, parsley, canned anchovy & scallion recipes
2 recipes
Page 1
Whole Grilled Redfish with Salsa Verde
greatchefs.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, mint, scallion, red snapper, lemon, shallot, red wine vinegar, dijon mustard, olive oil, garlic, chili flake
Steak with hot salsa verde
goodtoknow.co.uk
Ingredients: canned anchovy, extra virgin olive oil, parsley, mint, scallion, beef steak, hot sauce, red wine vinegar, basil, dijon mustard, capers, bell pepper, chile pepper