mint, extra virgin olive oil, parsley, canned anchovy & shallot recipes
4 recipes
Page 1
Whole Grilled Redfish with Salsa Verde
greatchefs.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, mint, red snapper, lemon, red wine vinegar, dijon mustard, olive oil, garlic, scallion, chili flake
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, mint, trout, lemon, dill, basil, dijon mustard, capers, new potato, watercress, tarragon
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, mint, pollock, fish stock, bread, butter, pastry flour, celery, white wine, carrot, canned tomato, garlic
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, mint, cod, lemon, orange, fennel, dijon mustard, orange juice, capers, himalayan salt, avocado oil, asparagus, garlic, tarragon, vegetable broth, sherry vinegar