mint, extra virgin olive oil, parsley, canned anchovy & tarragon recipes
4 recipes
Page 1
Summer Herb and Yogurt Dressing
self.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, mint, tarragon, greek yogurt, lemon, basil, garlic
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, parsley, mint, tarragon, trout, lemon, dill, shallot, basil, dijon mustard, capers, new potato, watercress
Lamb Burger with Salsa Verde
thesouthafrican.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, mint, tarragon, ground lamb, sourdough bread, bread, soy sauce, cumin, basil, olive oil, capers, onion, garlic, lime
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, mint, tarragon, cod, lemon, shallot, orange, fennel, dijon mustard, orange juice, capers, himalayan salt, avocado oil, asparagus, garlic, vegetable broth, sherry vinegar