mint, extra virgin olive oil, parsley, chili flake & canned anchovy recipes
6 recipes
Page 1
Spaghettini with zucchini, anchovy and pangrattato
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, mint, chili flake, parmesan, spaghetti, bread, lemon, zucchini, garlic
Prawn, zucchini and mint tagliatelle
delicious.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, mint, chili flake, prawns, tagliatelle, butter, lemon, white wine, zucchini, garlic
Whole Grilled Redfish with Salsa Verde
greatchefs.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, mint, chili flake, red snapper, lemon, shallot, red wine vinegar, dijon mustard, olive oil, garlic, scallion
Golden Chicken Thighs with Charred-Lemon Salsa Verde
foodandwine.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, mint, chili flake, chicken thighs, butter, lemon, bay leaf, sage, capers, oregano, thyme, garlic
Golden Chicken Thighs with Charred Lemon Salsa Verde Recipe - (4.2/5)
keyingredient.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, mint, chili flake, chicken thighs, butter, lemon, bay leaf, sage, capers, oregano, thyme, garlic
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, mint, chili flake, lamb loin, lemon, red onion, sun dried tomato, kalamata olives, cucumber, red wine vinegar, rosemary, grape leaves, capers, oregano, quinoa, garlic