mint, extra virgin olive oil, parsley, oregano & canned anchovy recipes
5 recipes
Page 1
Grilled Pork Tenderloin with Charred Lemon Chimichurri
platingsandpairings.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, oregano, mint, pork loin, lemon, capers, garlic
Spicy Bucatini-stuffed Peppers
lacucinaitaliana.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, oregano, mint, bucatini, mozzarella, black olives, bell pepper, chile pepper
Golden Chicken Thighs with Charred-Lemon Salsa Verde
foodandwine.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, oregano, mint, chicken thighs, butter, lemon, bay leaf, sage, capers, thyme, garlic, chili flake
Golden Chicken Thighs with Charred Lemon Salsa Verde Recipe - (4.2/5)
keyingredient.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, oregano, mint, chicken thighs, butter, lemon, bay leaf, sage, capers, thyme, garlic, chili flake
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, oregano, mint, lamb loin, lemon, red onion, sun dried tomato, kalamata olives, cucumber, red wine vinegar, rosemary, grape leaves, capers, quinoa, garlic, chili flake