mustard seed, chile pepper, coriander, tomato & tamarind water recipes
4 recipes
Page 1
Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)
archanaskitchen.com
Ingredients: coriander, tamarind water, tomato, mustard seed, chile pepper, cumin, ginger root, jalapeno, chili powder, pigeon peas, curry leaves, turmeric, garlic, sunflower oil
Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal
archanaskitchen.com
Ingredients: coriander, tamarind water, tomato, mustard seed, chile pepper, ghee, cumin, cucumber, jalapeno, chili powder, onion, pigeon peas, curry leaves, turmeric, garlic, asafoetida
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
archanaskitchen.com
Ingredients: coriander, tamarind water, tomato, mustard seed, chile pepper, cumin, peppercorn, fenugreek seed, eggplant, carrot, green beans, coconut, pigeon peas, potato, curry leaves, pearl onion, turmeric, garlic, sunflower oil, jaggery, asafoetida
Madras Lamb Curry Recipe
archanaskitchen.com
Ingredients: coriander, tamarind water, tomato, mustard seed, chile pepper, lamb chops, curd, cumin, fenugreek seed, ginger root, mustard oil, jalapeno, clove, cinnamon, fennel seed, poppy seed, onion, sugar, curry leaves, turmeric, garlic