mustard seed, chile pepper, ginger root, sunflower oil & pigeon peas recipes
4 recipes
Page 1
Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)
archanaskitchen.com
Ingredients: ginger root, mustard seed, pigeon peas, chile pepper, sunflower oil, cumin, coriander, tamarind water, jalapeno, tomato, chili powder, curry leaves, turmeric, garlic
Kathirikai Paruppu Kootu Recipe
archanaskitchen.com
Ingredients: ginger root, mustard seed, pigeon peas, chile pepper, sunflower oil, peanut, chana dal, eggplant, coriander, tamarind water, urad dal, coconut, curry leaves, turmeric, jaggery
Vendakkai-Vazhakkai Mor Kuzhambu Recipe (Tamil Nadu Style Lady's Finger & Raw Banana Curry)
archanaskitchen.com
Ingredients: ginger root, mustard seed, pigeon peas, chile pepper, sunflower oil, buttermilk, coriander, banana, jalapeno, coconut, curry leaves, turmeric, okra, white rice, asafoetida
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: ginger root, mustard seed, pigeon peas, chile pepper, sunflower oil, peanut, whole-wheat flour, cumin, lemon, coriander, bay leaf, jalapeno, clove, cinnamon, tomato, garam masala, chili powder, potato, sugar, curry leaves, turmeric, jaggery, asafoetida