noodle, brown sugar, sesame oil & chinese five spice recipes
2 recipes
Page 1
Five-spice pork belly ribs with crunchy noodle salad
womensweeklyfood.com.au
Ingredients: noodle, brown sugar, sesame oil, chinese five spice, pork belly, soy sauce, kecap manis, napa cabbage, ginger root, honey, orange marmalade, radish, vinegar, bell pepper, garlic, scallion
Hoisin pork rissoles with asian coleslaw
womensweeklyfood.com.au
Ingredients: noodle, brown sugar, sesame oil, chinese five spice, ground pork, peanut oil, soy sauce, hoisin sauce, bean sprouts, red onion, cabbage, ginger root, snow peas, fresh mint, vinegar, garlic