nutmeg, beef broth, celeriac & venison recipes

1 recipes

Page 1

Braised Venison with Wine Sauce and Savoy Cabbage

eatsmarter.com

Ingredients: beef broth, venison, celeriac, nutmeg, ghee, heavy cream, butter, pastry flour, currant jelly, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, clove, tomato paste, tomato, vegetable broth