nutmeg, thyme, bay leaf, red wine & venison recipes

7 recipes

Page 1

Wellington InterContinental hunter's pie ( SERVES 4 )

eatwell.co.nz

Ingredients: venison, red wine, bay leaf, thyme, nutmeg, beef stock, butter, currant jelly, celery, carrot, juniper berry, egg, baking chocolate, onion, potato, garlic

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: venison, red wine, bay leaf, thyme, nutmeg, chicken stock, bacon, milk, bread, butter, peppercorn, carrot, vegetable oil, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, onion

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: venison, red wine, bay leaf, thyme, nutmeg, chicken stock, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, onion, pearl onion, garlic

Deer Stew with Potatoes

eatsmarter.com

Ingredients: venison, red wine, bay leaf, thyme, nutmeg, chicken stock, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato

Venison Fillet with Risotto

eatsmarter.com

Ingredients: venison, red wine, bay leaf, thyme, nutmeg, chicken stock, almond, bread crumbs, butter, celery, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: venison, red wine, bay leaf, thyme, nutmeg, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion

Venison with Fig Dumplings

eatsmarter.com

Ingredients: venison, red wine, bay leaf, thyme, nutmeg, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic