nutmeg, thyme, pastry flour, garlic & vegetable broth recipes

6 recipes

Page 1

English-Style Cheese Soup

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Ingredients: pastry flour, thyme, garlic, vegetable broth, nutmeg, bacon, butter, stilton, white wine, shallot, celeriac, potato

Ravioli with Lamb and Eggplant

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Ingredients: pastry flour, thyme, garlic, vegetable broth, nutmeg, ground lamb, butter, eggplant, vegetable oil, egg, olive oil, onion

Savoy Cabbage Lasagne

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Ingredients: pastry flour, thyme, garlic, vegetable broth, nutmeg, swiss cheese, lasagna, milk, paprika, cabbage, olive oil, tomato, fennel seed, onion, canned tomato

Gratin of Eggplant and Tomatoes with Chicken Cutlets

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Ingredients: pastry flour, thyme, garlic, vegetable broth, nutmeg, chicken tenders, milk, butter, feta, lemon, red onion, paprika, eggplant, basil, vegetable oil, olive oil, tomato, onion, sugar

Vegetable Ragout with Potato Pancakes

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Ingredients: pastry flour, thyme, garlic, vegetable broth, nutmeg, canned kidney beans, zucchini, rosemary, basil, red wine, vegetable oil, egg, jalapeno, button mushroom, tomato paste, onion, potato, canned tomato, corn oil

Braised Beef with Vegetables

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Ingredients: pastry flour, thyme, garlic, vegetable broth, nutmeg, roast beef, veal steak, butter, peppercorn, white wine, ginger root, carrot, vegetable oil, bay leaf, parsley, clove, onion, sugar, cognac, scallion