nutmeg, thyme, pastry flour & garlic recipes

39 recipes

Page 1

Leek and Cheese Tartlets

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Ingredients: pastry flour, thyme, garlic, nutmeg, heavy cream, gruyere, cheddar, egg, leek

Vegan Vegetable Casserole

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Ingredients: pastry flour, thyme, garlic, nutmeg, eggplant, carrot, oat milk, margarine, vegan cheese, onion

Onion Soup with Cheese Bread

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Ingredients: pastry flour, thyme, garlic, nutmeg, heavy cream, baguette, fresh mozzarella, butter, rosé wine, onion, caraway

Potato Gnocchi with Chanterelles and Bacon

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Ingredients: pastry flour, thyme, garlic, nutmeg, bacon, parmesan, butter, egg, sage, potato, wild mushroom

Tortellini with Mushroom Filling

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Ingredients: pastry flour, thyme, garlic, nutmeg, parmesan, butter, egg, olive oil, button mushroom, cornstarch, potato

Petite Mushroom Lasagnas

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Ingredients: pastry flour, thyme, garlic, nutmeg, parmesan, lasagna, milk, butter, olive oil, button mushroom, onion

English-Style Cheese Soup

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Ingredients: pastry flour, thyme, garlic, nutmeg, bacon, butter, stilton, white wine, shallot, celeriac, potato, vegetable broth

Baked Onion Soup

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Ingredients: pastry flour, thyme, garlic, nutmeg, beef broth, baguette, gruyere, butter, white wine, bay leaf, onion, cayenne

Potato Gnocchi with Bacon

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Ingredients: pastry flour, thyme, garlic, nutmeg, bacon, sun-dried tomatoes in oil, fenugreek seed, egg, olive oil, baby greens, onion, potato

Ravioli with Lamb and Eggplant

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Ingredients: pastry flour, thyme, garlic, nutmeg, ground lamb, butter, eggplant, vegetable oil, egg, olive oil, onion, vegetable broth

Mushroom Pizza with Red Bell Peppers

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Ingredients: pastry flour, thyme, garlic, nutmeg, heavy cream, swiss cheese, puff pastry, creme fraiche, shallot, vegetable oil, egg, button mushroom, bell pepper

Potato Roulades with Chanterelles

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Ingredients: pastry flour, thyme, garlic, nutmeg, parmesan, butter, shallot, rosemary, egg, parsley, olive oil, potato, wild mushroom

Garlic Chicken with Creamy Sauce

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Ingredients: pastry flour, thyme, garlic, nutmeg, chicken broth, chicken breast, heavy cream, butter, lemon, white wine, shallot, olive oil, cayenne

Ground Beef Cannelloni

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Ingredients: pastry flour, thyme, garlic, nutmeg, ground beef, parmesan, milk, butter, cannelloni, olive oil, tomato paste, tomato, onion

Chanterelle and Ham Gratin with Béchamel Sauce

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Ingredients: pastry flour, thyme, garlic, nutmeg, deli ham, heavy cream, swiss cheese, milk, butter, lemon, egg, olive oil, wild mushroom

Filled Pasta and Herb Oil Sauce

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Ingredients: pastry flour, thyme, garlic, nutmeg, parmesan, ricotta, creme fraiche, rosemary, vegetable oil, egg, parsley, olive oil, chile pepper

Dumplings with Cheese and Leek Filling

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Ingredients: pastry flour, thyme, garlic, nutmeg, almond, bread crumbs, parmesan, butter, goat cheese, red wine, egg, leek, sugar

Ravioli with Vegetable Filling

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Ingredients: pastry flour, thyme, garlic, nutmeg, ricotta, butter, eggplant, basil, egg, olive oil, tomato, chile pepper, scallion

Lamb and Vegetable Stew with Dumplings

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Ingredients: pastry flour, thyme, garlic, nutmeg, beef broth, boneless lamb, milk, celery, carrot, vegetable oil, bay leaf, egg, onion, potato

Ravioli with Mushrooms

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Ingredients: pastry flour, thyme, garlic, nutmeg, parmesan, ricotta, ghee, butter, basil, egg, olive oil, tomato, scallion, wild mushroom