olive oil, basil, carrot, lemon, leek & rosemary recipes
4 recipes
Page 1
Spring Salad
greatchefs.com
Ingredients: lemon, rosemary, basil, carrot, olive oil, leek, cauliflower, red onion, zucchini, romaine, red wine vinegar, broccoli, dijon mustard, boston lettuce, tomato, endive
Kale Minestrone with Pistou
bonappetit.com
Ingredients: lemon, rosemary, basil, carrot, olive oil, leek, pancetta, parmesan, celery, cannellini beans, canned whole tomato, bay leaf, tomato paste, oregano, cavolo nero, onion, potato, garlic, chili flake
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: lemon, rosemary, basil, carrot, olive oil, leek, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, parsley, tomato, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: lemon, rosemary, basil, carrot, olive oil, leek, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, parsley, tomato, baby greens, potato, garlic, sherry vinegar