Olive Oil And Bay Leaf And Red Wine And Rosemary And Leek Recipes

Roast Lamb with Vegetables

eatsmarter.com

Ingredients: rosemary, red wine, bay leaf, olive oil, leek, lamb stock, leg of lamb, carrot, onion, garlic

Braised Lamb Shanks in Red Wine Recipe:

whatscookingamerica.net

Ingredients: rosemary, red wine, bay leaf, olive oil, leek, lamb shank, orange, carrot, onion, ancho chile peppers, garlic

Slow-cooked shoulder of lamb

jamieoliver.com

Ingredients: rosemary, red wine, bay leaf, olive oil, leek, lamb shoulder, celery, red onion, carrot, tomato, thyme, garlic

Slow-cooked sticky ragu tossed with strands of homemade pasta

taste.co.za

Ingredients: rosemary, red wine, bay leaf, olive oil, leek, beef steak, parmesan, flour, tomato sauce, carrot, egg, oregano, garlic

Braised lamb shanks

foodandhome.co.za

Ingredients: rosemary, red wine, bay leaf, olive oil, leek, lamb shank, celery, carrot, tomato paste, thyme, onion, canned tomato, garlic

Insanely good oxtail stew

jamieoliver.com

Ingredients: rosemary, red wine, bay leaf, olive oil, leek, worcestershire, beef stock, oxtail, flour, celery, carrot, clove, tomato, thyme

Fall-off-the-bone Oxtail

aninas-recipes.com

Ingredients: rosemary, red wine, bay leaf, olive oil, leek, bacon, beef stock, oxtail, cauliflower, carrot, tomato, thai chile pepper, onion, garlic

Lamb, red wine and rosemary pot pie

goodfood.com.au

Ingredients: rosemary, red wine, bay leaf, olive oil, leek, chicken stock, lamb shoulder, flour, puff pastry, butter, carrot, egg, peas, tomato paste, canned tomato

Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: rosemary, red wine, bay leaf, olive oil, leek, canned anchovy, beef stock, beef roast, parmesan, gnocchi, carrot, parsley, tomato paste, tomato, oregano, garlic

Wine stew

master-recipes.com

Ingredients: rosemary, red wine, bay leaf, olive oil, leek, beef stew meat, smoked pork, walnut, celery, shallot, orange, carrot, clove, tomato paste, thyme, garlic

Greek beef stew with leaks

recipes.camp

Ingredients: rosemary, red wine, bay leaf, olive oil, leek, beef stew meat, coconut oil, celery, orange, red wine vinegar, carrot, parsley, tomato paste, sage, cinnamon, thyme, onion

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: rosemary, red wine, bay leaf, olive oil, leek, lamb stock, lamb shank, walnut oil, celery, shallot, carrot, parsley, tomato paste, thyme, onion, garlic, wild mushroom

Beef Cobbler

yummly.co.uk

Ingredients: rosemary, red wine, bay leaf, olive oil, leek, beef stew meat, beef stock, parmesan, flour, milk, whole-wheat flour, cheddar, cake flour, celery, carrot, egg, tomato paste, onion

Slow-cooked duck leg ragù with pappardelle

taste.co.za

Ingredients: rosemary, red wine, bay leaf, olive oil, leek, duck, chicken bone broth, parmesan, flour, pappardelle, chipotle, celery, brown sugar, coriander, smoked paprika, tomato paste, cinnamon, onion, canned tomato, garlic

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: rosemary, red wine, bay leaf, olive oil, leek, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, carrot, dijon mustard, celeriac, tomato paste, parsnip, thyme, turnip

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: rosemary, red wine, bay leaf, olive oil, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, carrot, parsley, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar