olive oil, cream, beef steak, button mushroom & duck liver pâté recipes
1 recipes
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Classic Beef Wellington with cauliflower cream
womensweeklyfood.com.au
Ingredients: beef steak, duck liver pâté, cream, olive oil, button mushroom, prosciutto, puff pastry, butter, cauliflower, shallot, chard, egg, parsley, porcini, onion, chervil