olive oil, frying oil, lemon, egg & tahini recipes
2 recipes
Page 1
Jenna Blum: Peter Rashkin’s Latkes with Beet Dip & Horseradish Crème Fraîche
bookclubcookbook.com
Ingredients: lemon, frying oil, tahini, egg, olive oil, greek yogurt, flour, creme fraiche, prepared horseradish, parsley, beetroot, onion, potato, garlic
Soft-boiled Turkish-style eggs with hummus, labneh, crumbed brinjal and paprika oil
taste.co.za
Ingredients: lemon, frying oil, tahini, egg, olive oil, flour, labneh, panko, cumin, sesame seed, paprika, eggplant, parsley, garlic, canned chickpea