olive oil, garlic, eggplant, bell pepper, parsley & canned anchovy recipes
6 recipes
Page 1
Escalivada
olivemagazine.com
Ingredients: canned anchovy, eggplant, parsley, olive oil, bell pepper, garlic, onion
Radicchio Lettuce Cups with Caponata
foodnetwork.com
Ingredients: canned anchovy, eggplant, parsley, olive oil, bell pepper, garlic, balsamic vinegar, radicchio, extra virgin olive oil, capers, onion, chili flake
Spaghetti siciliana
womensweeklyfood.com.au
Ingredients: canned anchovy, eggplant, parsley, olive oil, bell pepper, garlic, spaghetti, milk, basil, capers, black olives, onion, canned tomato
Roast lamb with summer vegetables
goodfood.com.au
Ingredients: canned anchovy, eggplant, parsley, olive oil, bell pepper, garlic, leg of lamb, parmesan, lemon, red onion, cherry tomato, zucchini, capers, mint
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, eggplant, parsley, olive oil, bell pepper, garlic, parmesan, celery, balsamic vinegar, brown sugar, zucchini, egg, capers, tomato, black olives, onion
Escalivada | Catalan Bread Salad
leitesculinaria.com
Ingredients: canned anchovy, eggplant, parsley, olive oil, bell pepper, garlic, walnut, bread, lemon, zucchini, coriander, marjoram, fig, dried fig, tomato, thyme, onion