olive oil, garlic, eggplant, parsley, canned tomato & canned anchovy recipes
4 recipes
Page 1
Roasted Vegetable Puttanesca Pasta Recipe
cookincanuck.com
Ingredients: canned anchovy, eggplant, parsley, olive oil, canned tomato, garlic, short-cut pasta, kalamata olives, zucchini, capers, oregano, onion, chili flake
Spaghetti siciliana
womensweeklyfood.com.au
Ingredients: canned anchovy, eggplant, parsley, olive oil, canned tomato, garlic, spaghetti, milk, basil, capers, black olives, bell pepper, onion
Roasted Zucchini & Eggplant Puttanesca Pasta
thepioneerwoman.com
Ingredients: canned anchovy, eggplant, parsley, olive oil, canned tomato, garlic, short-cut pasta, kalamata olives, zucchini, capers, oregano, onion, chili flake
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, eggplant, parsley, olive oil, canned tomato, garlic, walnut, parmesan, celery, balsamic vinegar, shallot, sun dried tomato, rosemary, carrot, tomato, porcini, chili flake, green lentils