olive oil, ginger root, sriracha, carrot, cilantro & extra firm tofu recipes
4 recipes
Page 1
Vegan Orange Peanut Tofu Satay Noodle Salad
rabbitandwolves.com
Ingredients: ginger root, carrot, sriracha, olive oil, cilantro, extra firm tofu, peanut butter, soy sauce, cabbage, rice wine vinegar, orange juice, agave nectar, garlic, scallion, lime, rice noodles
Crunchy Asian Peanut Tofu Wraps
shelikesfood.com
Ingredients: ginger root, carrot, sriracha, olive oil, cilantro, extra firm tofu, peanut butter, flour tortillas, egg noodle, tamari, maple syrup, red cabbage, cabbage, rice wine vinegar, sesame oil, bell pepper, garlic, scallion
Banh Mi Sandwich
loveandlemons.com
Ingredients: ginger root, carrot, sriracha, olive oil, cilantro, extra firm tofu, baguette, tamari, rice wine vinegar, extra virgin olive oil, cucumber, white wine vinegar, daikon, mayonnaise, jalapeno, sugar, garlic, lime
Vegan Poke Bowls Three Ways with Crispy Tofu | Gluten Free Power Bowls
abbeyskitchen.com
Ingredients: ginger root, carrot, sriracha, olive oil, cilantro, extra firm tofu, virgin coconut oil, tamari, sesame seed, coconut sugar, red cabbage, nori, brown rice, apple, rice wine vinegar, chia, cucumber, sesame oil, snap peas, mandarin, beetroot, avocado, mango, lime, watermelon radish, pineapple