olive oil, herbes de provence, garlic, bell pepper, onion & bay leaf recipes
7 recipes
Page 1
Slow Cooker Ratatouille Recipe
simple-nourished-living.com
Ingredients: herbes de provence, bay leaf, olive oil, bell pepper, onion, garlic, zucchini, eggplant, red wine, tomato
Hungarian Chicken Stew
thepurplepumpkinblog.co.uk
Ingredients: herbes de provence, bay leaf, olive oil, bell pepper, onion, garlic, chicken stock, boneless skinless chicken thighs, sour cream, smoked paprika, new potato, canned tomato
The Best Easy Ratatouille Recipe
panningtheglobe.com
Ingredients: herbes de provence, bay leaf, olive oil, bell pepper, onion, garlic, zucchini, eggplant, tomato paste, capers, tomato, thyme
Pork Stew with Peppers and Olives
threemanycooks.com
Ingredients: herbes de provence, bay leaf, olive oil, bell pepper, onion, garlic, chicken broth, pork shoulder, anchovy paste, flour, white wine, orange, kalamata olives
ThermoFun – Passata Recipe
thermofun.com
Ingredients: herbes de provence, bay leaf, olive oil, bell pepper, onion, garlic, worcestershire, lemon, sun dried tomato, basil, parsley, tomato paste, tomato
Mediterranean kale and freekeh stew
healthyfood.com
Ingredients: herbes de provence, bay leaf, olive oil, bell pepper, onion, garlic, freekeh, celery, lemon, cannellini beans, carrot, parsley, baby greens, canned tomato, vegetable broth
Lentil Salad Provencal
deliciousliving.com
Ingredients: herbes de provence, bay leaf, olive oil, bell pepper, onion, garlic, cumin, celery, lemon, red onion, romaine, parsley, tomato, lentils, vegetable broth, cayenne