olive oil, herbes de provence, garlic, carrot, tomato paste & thyme recipes
2 recipes
Page 1
Pot Roast
thecozyapron.com
Ingredients: herbes de provence, carrot, olive oil, tomato paste, thyme, garlic, beef stock, beef roast, flour, celery, red wine, parsley, parsnip, onion, potato
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: herbes de provence, carrot, olive oil, tomato paste, thyme, garlic, scallop, prawns, fish stock, gruyere, cream, celery, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, tomato, saffron, bell pepper, potato