olive oil, parsley, red wine, rosemary, tomato paste, beef stock & tomato recipes
3 recipes
Page 1
Lamb shanks with red wine, rosemary & bay leaves
drizzleanddip.com
Ingredients: beef stock, rosemary, red wine, parsley, olive oil, tomato paste, tomato, lamb shank, celery, carrot, bay leaf, onion, garlic
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef stock, rosemary, red wine, parsley, olive oil, tomato paste, tomato, canned anchovy, beef roast, parmesan, gnocchi, carrot, bay leaf, leek, oregano, garlic
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: beef stock, rosemary, red wine, parsley, olive oil, tomato paste, tomato, brisket, parmesan, ricotta, rigatoni, flour, mozzarella, celery, balsamic vinegar, carrot, oregano, thyme, onion, garlic, chili flake