olive oil, pastry flour, garlic, bay leaf & beef broth recipes
5 recipes
Page 1
Veal Shank with Carrots
eatsmarter.com
Ingredients: beef broth, pastry flour, bay leaf, olive oil, garlic, veal shank, celery, lemon, white wine, carrot, parsley, tomato, thyme
Veal Stew with Carrots, Beans and Turnip
eatsmarter.com
Ingredients: beef broth, pastry flour, bay leaf, olive oil, garlic, veal shank, butter, white wine, baby carrot, snow peas, peas, green beans, thyme, turnip, potato
Lamb Stew with Pearl Onions
eatsmarter.com
Ingredients: beef broth, pastry flour, bay leaf, olive oil, garlic, leg of lamb, bacon, butter, orange, marjoram, fig, tomato juice, red wine, clove, cinnamon, confectioners’ sugar, pearl onion
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, pastry flour, bay leaf, olive oil, garlic, beef stew meat, bacon, milk, butter, rosemary, red wine, carrot, parsley, tomato paste, onion, potato, cognac, nutmeg
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: beef broth, pastry flour, bay leaf, olive oil, garlic, veal roast, parmesan, butter, celery, lemon, white wine, carrot, parsley, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, cayenne