olive oil, pastry flour, garlic & bay leaf recipes

38 recipes

Page 1

Mackerel with Spicy Marinade

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Ingredients: pastry flour, bay leaf, olive oil, garlic, mackerel, lemon, chile pepper

Quail with Lentil Salad

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Ingredients: pastry flour, bay leaf, olive oil, garlic, quail, balsamic vinegar, shallot, lentils, vegetable broth

Fried Anchovies with Sun-dried Tomatoes

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Ingredients: pastry flour, bay leaf, olive oil, garlic, fresh anchovy, sun-dried tomatoes in oil, lemon, rosemary, parsley

Braised Rabbit with Bacon and Olives

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Ingredients: pastry flour, bay leaf, olive oil, garlic, bacon, rabbit, white wine, green olives, thyme

Braised Veal Kidneys with Sherry

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Ingredients: pastry flour, bay leaf, olive oil, garlic, veal steak, milk, sherry, onion, vegetable broth

Pea Soup with Seared Shrimp

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Ingredients: pastry flour, bay leaf, olive oil, garlic, shrimp, heavy cream, butter, shallot, peas, vegetable broth, nutmeg

Rabbit Stew

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Ingredients: pastry flour, bay leaf, olive oil, garlic, rabbit, shallot, red wine vinegar, red wine, carrot, tomato paste, tomato, thyme

Rabbit Stew

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Ingredients: pastry flour, bay leaf, olive oil, garlic, rabbit, shallot, red wine vinegar, red wine, clove, cinnamon, tomato, thyme

Creamy Soup with Shrimp

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Ingredients: pastry flour, bay leaf, olive oil, garlic, shrimp, heavy cream, butter, shallot, paprika, parsley, vegetable broth, nutmeg

Vegetable Filled Crepes

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Ingredients: pastry flour, bay leaf, olive oil, garlic, parmesan, milk, butter, egg, tomato, spinach, onion, nutmeg

Quail Ravioli with Quail Legs and Sherry Cream Sauce

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Ingredients: pastry flour, bay leaf, olive oil, garlic, quail, heavy cream, white wine, cherry tomato, cream sherry, egg, sage, thyme

Rabbit and Carrot Stew with Herb Breadcrumbs

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Ingredients: pastry flour, bay leaf, olive oil, garlic, chicken stock, rabbit, bread crumbs, carrot, celeriac, parsley, tomato, onion

Duck with Wine-olive Sauce

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Ingredients: pastry flour, bay leaf, olive oil, garlic, duck, white wine, orange, green olives, red wine vinegar, carrot, onion, chile pepper, sugar

Italian Meatloaf with Filling

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Ingredients: pastry flour, bay leaf, olive oil, garlic, ground beef, bread crumbs, parmesan, carrot, egg, parsley, onion, sugar, canned tomato

Veal Shank with Carrots

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Ingredients: pastry flour, bay leaf, olive oil, garlic, beef broth, veal shank, celery, lemon, white wine, carrot, parsley, tomato, thyme

Duck Leg with Oranges and Olives

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Ingredients: pastry flour, bay leaf, olive oil, garlic, duck, white wine, orange, green olives, carrot, onion, chile pepper, sugar, sherry vinegar

Rabbit Stew

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Ingredients: pastry flour, bay leaf, olive oil, garlic, rabbit, white wine, vermouth, broccoli, basil, clove, capers, pumpkin seeds, canned tomato

Italian Roulades with Mushroom Wine Sauce

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Ingredients: pastry flour, bay leaf, olive oil, garlic, veal steak, veal stock, pine nut, ghee, shallot, red wine, parsley, button mushroom, sage, thyme

Creamy Mussel Soup

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Ingredients: pastry flour, bay leaf, olive oil, garlic, shrimp, mussel, heavy cream, butter, lemon, white wine, fennel, saffron, thyme, onion

Osso Buco with Carrots and Fennel

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Ingredients: pastry flour, bay leaf, olive oil, garlic, veal stock, veal shank, white wine, fennel, rosemary, carrot, tomato paste, tomato, thyme, onion