olive oil, pastry flour, garlic, bay leaf & butter recipes
16 recipes
Page 1
Pea Soup with Seared Shrimp
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Ingredients: butter, pastry flour, bay leaf, olive oil, garlic, shrimp, heavy cream, shallot, peas, vegetable broth, nutmeg
Creamy Soup with Shrimp
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Ingredients: butter, pastry flour, bay leaf, olive oil, garlic, shrimp, heavy cream, shallot, paprika, parsley, vegetable broth, nutmeg
Vegetable Filled Crepes
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Ingredients: butter, pastry flour, bay leaf, olive oil, garlic, parmesan, milk, egg, tomato, spinach, onion, nutmeg
Creamy Mussel Soup
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Ingredients: butter, pastry flour, bay leaf, olive oil, garlic, shrimp, mussel, heavy cream, lemon, white wine, fennel, saffron, thyme, onion
Tomato-leek Rice with Cod Fillets
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Ingredients: butter, pastry flour, bay leaf, olive oil, garlic, bacon, cod, lemon, shallot, carrot, parsley, tomato paste, leek, canned tomato, white rice
Stuffed Peppers with Millet
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Ingredients: butter, pastry flour, bay leaf, olive oil, garlic, heavy cream, feta, bouillon cube, kidney beans, tomato, millet, bell pepper, onion, scallion, chervil
Swiss Chard Chicken Roulade with Risotto
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Ingredients: butter, pastry flour, bay leaf, olive oil, garlic, chicken broth, chicken breast, bread crumbs, oyster mushroom, white wine, shallot, chard, egg, onion, risotto rice
Veal Stew with Carrots, Beans and Turnip
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Ingredients: butter, pastry flour, bay leaf, olive oil, garlic, beef broth, veal shank, white wine, baby carrot, snow peas, peas, green beans, thyme, turnip, potato
Stuffed Endive
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Ingredients: butter, pastry flour, bay leaf, olive oil, garlic, taleggio, celery, lemon, rosemary, carrot, juniper berry, belgian endive, button mushroom, confectioners’ sugar, sugar
Fried Celery Root with Red Onion Jam
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Ingredients: butter, pastry flour, bay leaf, olive oil, garlic, walnut, bread crumbs, lemon, red onion, balsamic vinegar, brown sugar, rosemary, red wine, egg, celeriac, thyme
Sweetbreads with Onion Ravioli
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Ingredients: butter, pastry flour, bay leaf, olive oil, garlic, sweetbread, veal stock, parmesan, heavy cream, creme fraiche, white wine, shallot, egg, clove, marsala wine, thyme, onion
Braised Lamb with Spring Vegetables
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Ingredients: butter, pastry flour, bay leaf, olive oil, garlic, lamb stock, boneless lamb, white wine, baby carrot, kohlrabi, thyme, onion, turnip, potato, canned tomato, scallion, vegetable broth
Lamb Stew with Pearl Onions
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Ingredients: butter, pastry flour, bay leaf, olive oil, garlic, leg of lamb, bacon, beef broth, orange, marjoram, fig, tomato juice, red wine, clove, cinnamon, confectioners’ sugar, pearl onion
Beef Stew with Mashed Potatoes
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Ingredients: butter, pastry flour, bay leaf, olive oil, garlic, beef stew meat, bacon, beef broth, milk, rosemary, red wine, carrot, parsley, tomato paste, onion, potato, cognac, nutmeg
Roasted Rabbit with Olive Mashed Potatoes
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Ingredients: butter, pastry flour, bay leaf, olive oil, garlic, chicken stock, rabbit, milk, white wine, cherry tomato, shallot, green olives, rosemary, carrot, juniper berry, allspice, celeriac, sage, thyme, potato
Braised Beef Shanks with Saffron Risotto
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Ingredients: butter, pastry flour, bay leaf, olive oil, garlic, beef broth, veal roast, parmesan, celery, lemon, white wine, carrot, parsley, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, cayenne