olive oil, pastry flour, garlic, bay leaf & canned tomato recipes
6 recipes
Page 1
Italian Meatloaf with Filling
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Ingredients: pastry flour, bay leaf, olive oil, canned tomato, garlic, ground beef, bread crumbs, parmesan, carrot, egg, parsley, onion, sugar
Rabbit Stew
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Ingredients: pastry flour, bay leaf, olive oil, canned tomato, garlic, rabbit, white wine, vermouth, broccoli, basil, clove, capers, pumpkin seeds
Tomato-leek Rice with Cod Fillets
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Ingredients: pastry flour, bay leaf, olive oil, canned tomato, garlic, bacon, cod, butter, lemon, shallot, carrot, parsley, tomato paste, leek, white rice
Linguine with Chicken and Shrimp
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Ingredients: pastry flour, bay leaf, olive oil, canned tomato, garlic, chicken broth, shrimp, smoked sausage, chicken breast, linguine, celery, hot sauce, oregano, bell pepper, onion
Tuna Pizza
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Ingredients: pastry flour, bay leaf, olive oil, canned tomato, garlic, canned tuna, quark, feta, green olives, basil, egg, tomato paste, oregano, black olives, thyme, onion
Braised Lamb with Spring Vegetables
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Ingredients: pastry flour, bay leaf, olive oil, canned tomato, garlic, lamb stock, boneless lamb, butter, white wine, baby carrot, kohlrabi, thyme, onion, turnip, potato, scallion, vegetable broth