olive oil, pastry flour, garlic, bay leaf & carrot recipes
15 recipes
Page 1
Rabbit Stew
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Ingredients: pastry flour, carrot, bay leaf, olive oil, garlic, rabbit, shallot, red wine vinegar, red wine, tomato paste, tomato, thyme
Rabbit and Carrot Stew with Herb Breadcrumbs
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Ingredients: pastry flour, carrot, bay leaf, olive oil, garlic, chicken stock, rabbit, bread crumbs, celeriac, parsley, tomato, onion
Duck with Wine-olive Sauce
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Ingredients: pastry flour, carrot, bay leaf, olive oil, garlic, duck, white wine, orange, green olives, red wine vinegar, onion, chile pepper, sugar
Italian Meatloaf with Filling
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Ingredients: pastry flour, carrot, bay leaf, olive oil, garlic, ground beef, bread crumbs, parmesan, egg, parsley, onion, sugar, canned tomato
Veal Shank with Carrots
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Ingredients: pastry flour, carrot, bay leaf, olive oil, garlic, beef broth, veal shank, celery, lemon, white wine, parsley, tomato, thyme
Duck Leg with Oranges and Olives
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Ingredients: pastry flour, carrot, bay leaf, olive oil, garlic, duck, white wine, orange, green olives, onion, chile pepper, sugar, sherry vinegar
Osso Buco with Carrots and Fennel
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Ingredients: pastry flour, carrot, bay leaf, olive oil, garlic, veal stock, veal shank, white wine, fennel, rosemary, tomato paste, tomato, thyme, onion
Tomato-leek Rice with Cod Fillets
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Ingredients: pastry flour, carrot, bay leaf, olive oil, garlic, bacon, cod, butter, lemon, shallot, parsley, tomato paste, leek, canned tomato, white rice
Stuffed Endive
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Ingredients: pastry flour, carrot, bay leaf, olive oil, garlic, taleggio, butter, celery, lemon, rosemary, juniper berry, belgian endive, button mushroom, confectioners’ sugar, sugar
Roasted Lamb Shanks with Mashed Potatoes
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Ingredients: pastry flour, carrot, bay leaf, olive oil, garlic, lamb stock, lamb shank, milk, creme fraiche, celery, rosemary, red wine, tomato paste, thyme, onion, potato, cayenne
Beef Stew with Mashed Potatoes
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Ingredients: pastry flour, carrot, bay leaf, olive oil, garlic, beef stew meat, bacon, beef broth, milk, butter, rosemary, red wine, parsley, tomato paste, onion, potato, cognac, nutmeg
Wintry Pumpkin Stew with Red Cabbage and Dumplings
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Ingredients: pastry flour, carrot, bay leaf, olive oil, garlic, worcestershire, milk, currant jelly, celery, orange, baking powder, red wine, parsley, butternut squash, tomato paste, parsnip, thyme, prunes, onion, vegetable broth
Roasted Rabbit with Olive Mashed Potatoes
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Ingredients: pastry flour, carrot, bay leaf, olive oil, garlic, chicken stock, rabbit, milk, butter, white wine, cherry tomato, shallot, green olives, rosemary, juniper berry, allspice, celeriac, sage, thyme, potato
Tomato Soup with Deep-Fried Rice Balls
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Ingredients: pastry flour, carrot, bay leaf, olive oil, garlic, bread crumbs, parmesan, white balsamic vinegar, rosemary, basil, vegetable oil, egg, tomato paste, tomato, thyme, onion, sugar, vegetable broth, cayenne, white rice
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, carrot, bay leaf, olive oil, garlic, beef broth, veal roast, parmesan, butter, celery, lemon, white wine, parsley, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, cayenne