olive oil, pastry flour, garlic, bay leaf & clove recipes
4 recipes
Page 1
Rabbit Stew
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Ingredients: pastry flour, bay leaf, olive oil, clove, garlic, rabbit, shallot, red wine vinegar, red wine, cinnamon, tomato, thyme
Rabbit Stew
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Ingredients: pastry flour, bay leaf, olive oil, clove, garlic, rabbit, white wine, vermouth, broccoli, basil, capers, pumpkin seeds, canned tomato
Sweetbreads with Onion Ravioli
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Ingredients: pastry flour, bay leaf, olive oil, clove, garlic, sweetbread, veal stock, parmesan, heavy cream, butter, creme fraiche, white wine, shallot, egg, marsala wine, thyme, onion
Lamb Stew with Pearl Onions
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Ingredients: pastry flour, bay leaf, olive oil, clove, garlic, leg of lamb, bacon, beef broth, butter, orange, marjoram, fig, tomato juice, red wine, cinnamon, confectioners’ sugar, pearl onion