olive oil, pastry flour, garlic, bay leaf & lemon recipes
8 recipes
Page 1
Mackerel with Spicy Marinade
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Ingredients: pastry flour, lemon, bay leaf, olive oil, garlic, mackerel, chile pepper
Fried Anchovies with Sun-dried Tomatoes
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Ingredients: pastry flour, lemon, bay leaf, olive oil, garlic, fresh anchovy, sun-dried tomatoes in oil, rosemary, parsley
Veal Shank with Carrots
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Ingredients: pastry flour, lemon, bay leaf, olive oil, garlic, beef broth, veal shank, celery, white wine, carrot, parsley, tomato, thyme
Creamy Mussel Soup
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Ingredients: pastry flour, lemon, bay leaf, olive oil, garlic, shrimp, mussel, heavy cream, butter, white wine, fennel, saffron, thyme, onion
Tomato-leek Rice with Cod Fillets
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Ingredients: pastry flour, lemon, bay leaf, olive oil, garlic, bacon, cod, butter, shallot, carrot, parsley, tomato paste, leek, canned tomato, white rice
Stuffed Endive
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Ingredients: pastry flour, lemon, bay leaf, olive oil, garlic, taleggio, butter, celery, rosemary, carrot, juniper berry, belgian endive, button mushroom, confectioners’ sugar, sugar
Fried Celery Root with Red Onion Jam
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Ingredients: pastry flour, lemon, bay leaf, olive oil, garlic, walnut, bread crumbs, butter, red onion, balsamic vinegar, brown sugar, rosemary, red wine, egg, celeriac, thyme
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, lemon, bay leaf, olive oil, garlic, beef broth, veal roast, parmesan, butter, celery, white wine, carrot, parsley, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, cayenne