olive oil, pastry flour, garlic, bay leaf & parmesan recipes

5 recipes

Page 1

Vegetable Filled Crepes

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Ingredients: parmesan, pastry flour, bay leaf, olive oil, garlic, milk, butter, egg, tomato, spinach, onion, nutmeg

Italian Meatloaf with Filling

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Ingredients: parmesan, pastry flour, bay leaf, olive oil, garlic, ground beef, bread crumbs, carrot, egg, parsley, onion, sugar, canned tomato

Sweetbreads with Onion Ravioli

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Ingredients: parmesan, pastry flour, bay leaf, olive oil, garlic, sweetbread, veal stock, heavy cream, butter, creme fraiche, white wine, shallot, egg, clove, marsala wine, thyme, onion

Tomato Soup with Deep-Fried Rice Balls

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Ingredients: parmesan, pastry flour, bay leaf, olive oil, garlic, bread crumbs, white balsamic vinegar, rosemary, basil, carrot, vegetable oil, egg, tomato paste, tomato, thyme, onion, sugar, vegetable broth, cayenne, white rice

Braised Beef Shanks with Saffron Risotto

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Ingredients: parmesan, pastry flour, bay leaf, olive oil, garlic, beef broth, veal roast, butter, celery, lemon, white wine, carrot, parsley, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, cayenne