olive oil, pastry flour, garlic, bay leaf & sage recipes

4 recipes

Page 1

Quail Ravioli with Quail Legs and Sherry Cream Sauce

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Ingredients: pastry flour, bay leaf, olive oil, sage, garlic, quail, heavy cream, white wine, cherry tomato, cream sherry, egg, thyme

Italian Roulades with Mushroom Wine Sauce

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Ingredients: pastry flour, bay leaf, olive oil, sage, garlic, veal steak, veal stock, pine nut, ghee, shallot, red wine, parsley, button mushroom, thyme

Roasted Rabbit with Olive Mashed Potatoes

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Ingredients: pastry flour, bay leaf, olive oil, sage, garlic, chicken stock, rabbit, milk, butter, white wine, cherry tomato, shallot, green olives, rosemary, carrot, juniper berry, allspice, celeriac, thyme, potato

Braised Beef Shanks with Saffron Risotto

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Ingredients: pastry flour, bay leaf, olive oil, sage, garlic, beef broth, veal roast, parmesan, butter, celery, lemon, white wine, carrot, parsley, tomato paste, rosé wine, leek, saffron, thyme, onion, risotto rice, cayenne