5 recipes
Page 1
Veal Cutlets with Prosciutto and Sage (Saltimbocca Alla Romana)
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Breaded Veal Cutlets Milanese with Spaghetti
Vegetable Casserole
Pizza with Fennel, Peppers, Tomatoes and Prosciutto
Grilled Chicken with Vegetable Salad and Hashbrowns