olive oil, potato, lemon, rosemary, basil & canned anchovy recipes
1 recipes
Page 1
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, lemon, rosemary, basil, olive oil, potato, pork shoulder, cumin, paprika, red wine vinegar, dried chilies, fresh mint, wholegrain mustard, salsa verde, smoked paprika, parsley, capers, thyme, pickle, garlic