olive oil, potato, parmesan, parsley, bay leaf & beef roast recipes
3 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, bay leaf, parsley, olive oil, potato, beef stock, milk, butter, canned cherry tomato, button mushroom, tomato paste, onion, garlic
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, bay leaf, parsley, olive oil, potato, beef stock, butter, cream, canned cherry tomato, button mushroom, tomato paste, porcini, onion, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, bay leaf, parsley, olive oil, potato, beef stock, butter, cream, canned cherry tomato, button mushroom, tomato paste, porcini, onion, garlic