olive oil, potato, parmesan, vegetable broth, tomato & extra virgin olive oil recipes
3 recipes
Page 1
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, extra virgin olive oil, olive oil, tomato, potato, vegetable broth, pesto, pearl barley, celery, zucchini, carrot, bay leaf, parsley, green beans, thyme, onion, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, extra virgin olive oil, olive oil, tomato, potato, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, bay leaf, white pepper, parsley, leek, green beans, onion, sweet corn, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, extra virgin olive oil, olive oil, tomato, potato, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, basil, parsley, tomato paste, cornstarch, oregano, fennel seed, bell pepper, garlic