olive oil, potato, rosemary, parsnip & beef stock recipes
5 recipes
Page 1
Honey mustard roasted leg of lamb with root vegetables
supergoldenbakes.com
Ingredients: beef stock, rosemary, olive oil, parsnip, potato, leg of lamb, lemon, white wine, red onion, honey, carrot, dijon mustard, thyme, garlic
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, rosemary, olive oil, parsnip, potato, elk, celery, red wine, carrot, bay leaf, juniper berry, thyme, onion, sweet potato, garlic, canola oil
Beef and Veg Casserole
eatsmarter.com
Ingredients: beef stock, rosemary, olive oil, parsnip, potato, beef steak, flour, butter, lemon, red wine, carrot, butternut squash, tomato paste, sage, onion, garlic
Classic Shepherd's Pie with Lamb
cookingwithcurls.com
Ingredients: beef stock, rosemary, olive oil, parsnip, potato, worcestershire, ground lamb, heavy cream, flour, butter, paprika, red wine, parsley, tomato paste, thyme, mixed vegetable, onion, garlic
Beef Stew for a Crowd
kudoskitchenbyrenee.com
Ingredients: beef stock, rosemary, olive oil, parsnip, potato, beef stew meat, worcestershire, bacon, pickled onions, browning sauce, garlic powder, carrot, bay leaf, peas, coffee, cornstarch, green beans, thyme, seasoned salt