olive oil, potato, thyme, carrot, beef stock & leg of lamb recipes
2 recipes
Page 1
Honey mustard roasted leg of lamb with root vegetables
supergoldenbakes.com
Ingredients: leg of lamb, beef stock, carrot, olive oil, thyme, potato, lemon, white wine, red onion, rosemary, honey, dijon mustard, parsnip, garlic
Roast leg of lamb
kitchenstories.com
Ingredients: leg of lamb, beef stock, carrot, olive oil, thyme, potato, white wine, cherry tomato, shallot, fennel, rosemary, bay leaf, summer savory, leek, garlic