olive oil, potato, thyme, celery, vegetable broth & canned cannellini beans recipes
6 recipes
Page 1
Ribollita
vegetariantimes.com
Ingredients: celery, canned cannellini beans, olive oil, thyme, potato, vegetable broth, bread, cabbage, zucchini, canned whole tomato, carrot, parsley, onion
Kale White Bean Stew (Vegan & GF)
stephaniesain.com
Ingredients: celery, canned cannellini beans, olive oil, thyme, potato, vegetable broth, kale, carrot, bay leaf, fennel seed, onion, canned tomato, garlic, chili flake
Winter Minestrone
girlgonegourmet.com
Ingredients: celery, canned cannellini beans, olive oil, thyme, potato, vegetable broth, pancetta, pecorino, canned kidney beans, cauliflower, carrot, parsley, tomato, spinach, onion
Vegan Tuscan White Bean Soup
myquietkitchen.com
Ingredients: celery, canned cannellini beans, olive oil, thyme, potato, vegetable broth, flour, lemon, liquid smoke, non-dairy milk, carrot, parsley, oregano, cavolo nero, onion, garlic, chili flake
Hearty Veggie Soup
howsweeteats.com
Ingredients: celery, canned cannellini beans, olive oil, thyme, potato, vegetable broth, orzo, red cabbage, baby carrot, v8 juice, peas, smoked paprika, leek, lentils, onion, sweet corn, canned tomato, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: celery, canned cannellini beans, olive oil, thyme, potato, vegetable broth, bread crumbs, parmesan, butter, macaroni, cream, cheddar, zucchini, carrot, bay leaf, peas, parsley, tomato paste, leek, baby greens, garlic