olive oil, potato, tomato, parsley & canned anchovy recipes
6 recipes
Page 1
One-pan roast herby fish
deliciousmagazine.co.uk
Ingredients: canned anchovy, parsley, olive oil, tomato, potato, cod, bread crumbs, butter, lemon, onion, chile pepper, garlic
Niçoise Salad
sidechef.com
Ingredients: canned anchovy, parsley, olive oil, tomato, potato, canned tuna, lemon, kalamata olives, chive, cucumber, dijon mustard, egg, green beans
Insalata di patate e tonno (Potato Tuna Salad)
memoriediangelina.com
Ingredients: canned anchovy, parsley, olive oil, tomato, potato, canned tuna, celery, lemon, red onion, cucumber, egg, green beans, asparagus
Tuna niçoise tarts
womensweeklyfood.com.au
Ingredients: canned anchovy, parsley, olive oil, tomato, potato, tuna steak, parmesan, pie crust, balsamic vinegar, wholegrain mustard, egg, cooking spray, capers, green beans
Chicken with Tomato Sauce and Potato Salad
eatsmarter.com
Ingredients: canned anchovy, parsley, olive oil, tomato, potato, chicken breast, pine nut, lemon, red onion, paprika, fennel, honey, radish, capers
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, parsley, olive oil, tomato, potato, lamb shank, beef stock, butter, shallot, extra virgin olive oil, red wine vinegar, rosemary, canned whole tomato, red wine, lima beans, thyme, garlic