olive oil, sage, white wine, potato & canned anchovy recipes
2 recipes
Page 1
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: canned anchovy, white wine, olive oil, sage, potato, prosciutto, beef schnitzel, beef stock, swiss cheese, basil, capers, black olives, onion, canned tomato, garlic
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: canned anchovy, white wine, olive oil, sage, potato, leg of lamb, chicken stock, butter, green olives, rosemary, carrot, bay leaf, celeriac, parsnip, thyme, onion, garlic, nutmeg