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olive oil
venison
bay leaf
goose fat
olive oil, venison, bay leaf & goose fat recipes
1 recipes
Page 1
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: goose fat, venison, bay leaf, olive oil, chicken stock, flour, butter, currant jelly, red cabbage, apple, red wine vinegar, red wine, juniper berry, clove, cinnamon, thyme, star anise, onion, green cardamom
olive oil
venison
bay leaf
goose fat