olive oil, venison, bay leaf & goose fat recipes

1 recipes

Page 1

Pan-roasted venison with braised red cabbage

deliciousmagazine.co.uk

Ingredients: goose fat, venison, bay leaf, olive oil, chicken stock, flour, butter, currant jelly, red cabbage, apple, red wine vinegar, red wine, juniper berry, clove, cinnamon, thyme, star anise, onion, green cardamom