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olive oil
venison
juniper berry
goose fat
olive oil, venison, juniper berry & goose fat recipes
1 recipes
Page 1
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: goose fat, venison, juniper berry, olive oil, chicken stock, flour, butter, currant jelly, red cabbage, apple, red wine vinegar, red wine, bay leaf, clove, cinnamon, thyme, star anise, onion, green cardamom
olive oil
venison
juniper berry
goose fat