olive oil, venison, juniper berry & goose fat recipes

1 recipes

Page 1

Pan-roasted venison with braised red cabbage

deliciousmagazine.co.uk

Ingredients: goose fat, venison, juniper berry, olive oil, chicken stock, flour, butter, currant jelly, red cabbage, apple, red wine vinegar, red wine, bay leaf, clove, cinnamon, thyme, star anise, onion, green cardamom