olive oil, venison & parsley recipes

29 recipes

Page 2

Venison in red wine

goodtoknow.co.uk

Ingredients: venison, parsley, olive oil, beef stock, flour, shallot, rosemary, red wine, bay leaf, juniper berry, tomato paste, onion, chestnut mushroom, garlic

Spicy venison meatballs ( SERVES 4 )

eatwell.co.nz

Ingredients: venison, parsley, olive oil, bacon, beef stock, bread, cumin, fennel, egg, tomato, fennel seed, thyme, onion, garlic, cayenne

Venison pie

eatwell.co.nz

Ingredients: venison, parsley, olive oil, bacon, flour, butter, beer, rosemary, red wine, carrot, bay leaf, egg, pumpkin, onion, canned tomato

Venison with Chanterelles and Blueberries

eatsmarter.com

Ingredients: venison, parsley, olive oil, chicken stock, milk, butter, pastry flour, shallot, blueberry, rosemary, red wine, egg, thyme, garlic, canola oil, wild mushroom

Game Ragu with Pappardelle

foodnetwork.com

Ingredients: venison, parsley, olive oil, rabbit, parmesan, flour, butter, pappardelle, white wine, red onion, orange, extra virgin olive oil, rosemary, carrot, bay leaf, rutabaga, thyme, vegetable broth

Venison Sauce Piquant

cdkitchen.com

Ingredients: venison, parsley, olive oil, worcestershire, flour, celery, lemon, tomato sauce, tomatoes with green chiles, white pepper, tomato paste, tomato, oregano, bell pepper, thyme, chili powder, onion, garlic, scallion

Venison Burger and Steak Chili

allrecipes.com

Ingredients: venison, parsley, olive oil, ground venison, sweet italian sausage, cheddar, tomato sauce, paprika, canned black beans, jalapeno, button mushroom, tomato paste, oregano, bell pepper, chili powder, onion, chile pepper, canned tomato, garlic, cayenne

Venison and Asparagus-Pea Risotto

eatsmarter.com

Ingredients: venison, parsley, olive oil, chicken broth, canned anchovy, parmesan, butter, lemon, white wine, shallot, fleur de sel, carrot, peas, capers, thyme, mint, asparagus, risotto rice, garlic, canola oil

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: venison, parsley, olive oil, bacon, beef stock, flour, butter, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic, cognac