olive oil, venison, shallot & orange recipes
2 recipes
Page 1
Pan roasted venison medallions with orange glaze ( SERVES 4 )
eatwell.co.nz
Ingredients: venison, shallot, orange, olive oil, beef stock, flour, butter, cumin, rosemary, fresh mint, baby beets, new potato, asparagus
Christmas roast wild venison ( SERVES 12 )
eatwell.co.nz
Ingredients: venison, shallot, orange, olive oil, veal steak, butter, currant jelly, celery, peppercorn, carrot, cherry, sherry, star anise, garlic