olive oil, venison, shallot & thyme recipes

9 recipes

Page 1

Game Meat Steak with Fruit

eatsmarter.com

Ingredients: venison, shallot, olive oil, thyme, spring greens, lemon, rosemary, quince, onion, sugar

Peppery Venison Steaks with Shallots

eatsmarter.com

Ingredients: venison, shallot, olive oil, thyme, bacon, currant jelly, peppercorn, red wine, pink peppercorn, green peppercorn, garlic

Venison Loin Steak with Red Wine Shallots

finedininglovers.com

Ingredients: venison, shallot, olive oil, thyme, bacon, peppercorn, currant, red wine, pink peppercorn, green peppercorn, garlic

Italian Rice Dish with Game Meat

eatsmarter.com

Ingredients: venison, shallot, olive oil, thyme, parmesan, butter, white wine, rosemary, tomato, risotto rice, garlic, vegetable broth

Venison Puff Pastry Tartlets with Orange Sabayon and Cranberries

eatsmarter.com

Ingredients: venison, shallot, olive oil, thyme, puff pastry, creme fraiche, white wine, rosemary, carrot, lingonberry, egg, celeriac, orange juice, garlic, wild mushroom

Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce

simplyscratch.com

Ingredients: venison, shallot, olive oil, thyme, bacon, beef stock, flour, celery, peppercorn, red wine, carrot, bay leaf, button mushroom, turnip, dark cocoa, garlic

Venison with Chanterelles and Blueberries

eatsmarter.com

Ingredients: venison, shallot, olive oil, thyme, chicken stock, milk, butter, pastry flour, blueberry, rosemary, red wine, egg, parsley, garlic, canola oil, wild mushroom

Venison and Asparagus-Pea Risotto

eatsmarter.com

Ingredients: venison, shallot, olive oil, thyme, chicken broth, canned anchovy, parmesan, butter, lemon, white wine, fleur de sel, carrot, peas, parsley, capers, mint, asparagus, risotto rice, garlic, canola oil

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: venison, shallot, olive oil, thyme, bread crumbs, butter, cream, currant jelly, celery, peppercorn, red wine vinegar, rosemary, red wine, carrot, bay leaf, dijon mustard, celeriac, tomato paste, leek, parsnip, turnip