olive oil, vinegar, bay leaf, parsley & hazelnut recipes
2 recipes
Page 1
Beetroot and tricolor lentil salad
akispetretzikis.com
Ingredients: hazelnut, bay leaf, parsley, olive oil, vinegar, lemon, honey, celeriac, beetroot, lentils, mustard, vegetable broth, sunflower oil
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: hazelnut, bay leaf, parsley, olive oil, vinegar, yogurt, cumin, lemon, sesame seed, extra virgin olive oil, coriander, tahini, carrot, chickpea, baby beets, thyme, chile pepper, sugar, garlic