olive oil, white wine, bay leaf, rosemary, tomato & basil recipes
3 recipes
Page 1
Red Minestrone from 'Stewed'
seriouseats.com
Ingredients: white wine, rosemary, basil, bay leaf, olive oil, tomato, parmesan, heavy cream, short-cut pasta, celery, cracked pepper, zucchini, carrot, spinach, onion, garlic
Red Minestrone from 'Stewed' Recipe
seriouseats.com
Ingredients: white wine, rosemary, basil, bay leaf, olive oil, tomato, parmesan, heavy cream, short-cut pasta, celery, cracked pepper, zucchini, carrot, spinach, onion, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, rosemary, basil, bay leaf, olive oil, tomato, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, tomato juice, red wine, carrot, parsley, tomato paste, leek, onion, garlic, green lentils, sherry vinegar