olive oil, white wine, bay leaf, rosemary, tomato & leek recipes
2 recipes
Page 1
Rabbit Stew with Vegetables
eatsmarter.com
Ingredients: white wine, rosemary, bay leaf, olive oil, tomato, leek, chicken stock, rabbit, zucchini, allspice, sage, black olives, bell pepper, thyme
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, rosemary, bay leaf, olive oil, tomato, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, basil, tomato juice, red wine, carrot, parsley, tomato paste, onion, garlic, green lentils, sherry vinegar