olive oil, white wine, chicken stock, basil & tomato recipes

24 recipes

Page 2

Basil spätzle in saffron broth with clams, cockles and mussels

deliciousmagazine.co.uk

Ingredients: chicken stock, white wine, basil, olive oil, tomato, clam, red mullet, mussel, flour, milk, celery, lemon, shallot, egg, parsley, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, white wine, basil, olive oil, tomato, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, white wine, basil, olive oil, tomato, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, white wine, basil, olive oil, tomato, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, rosemary, tomato juice, red wine, carrot, bay leaf, parsley, tomato paste, leek, onion, garlic, green lentils, sherry vinegar