olive oil, white wine, chicken stock, rosemary, carrot & leg of lamb recipes
5 recipes
Page 1
Slow-cooked lamb and autumn veg one pot
olivemagazine.com
Ingredients: leg of lamb, chicken stock, white wine, rosemary, carrot, olive oil, celery, tomato, leek, turnip, garlic
Roasted Leg of Lamb with Summer Vegetables Recipe - (4.8/5)
keyingredient.com
Ingredients: leg of lamb, chicken stock, white wine, rosemary, carrot, olive oil, zucchini, honey, wholegrain mustard, beetroot, bell pepper, potato, garlic
Braised leg of lamb with beans
womensweeklyfood.com.au
Ingredients: leg of lamb, chicken stock, white wine, rosemary, carrot, olive oil, butter, cream, celery, cracked pepper, bay leaf, borlotti beans, onion, potato, garlic
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, chicken stock, white wine, rosemary, carrot, olive oil, canned anchovy, butter, green olives, bay leaf, celeriac, sage, parsnip, thyme, onion, potato, garlic, nutmeg
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, chicken stock, white wine, rosemary, carrot, olive oil, canned anchovy, bacon, pesto, bread crumbs, cumin, bay leaf, parsley, tomato, coriander powder, thyme, garlic, green lentils